Marzorati Stefania



Via Golgi, 19 - Corpo B
20133 MILANO (MI)

Office phone number
02503 14114
University email address


  • A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring / F. Moccia, M.A. Martin, S. Ramos, L. Goya, S. Marzorati, M. DellaGreca, L. Panzella, A. Napolitano. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 348(2021 Jun 30).
  • Green Extraction Strategies for Sea Urchins Waste Valorization / S. Marzorati, G. Martinelli, M. Sugni, L. Verotta. ((Intervento presentato al convegno RETASTE: Rethink food waste Conference tenutosi a online nel 2021.
  • Valorisation of coffee roasting by‑products : recovery of silverskin fat by supercritical CO2 extraction / R. Nasti, A. Galeazzi, S. Marzorati, F. Zaccheria, N. Ravasio, G. Luisa Bozzano, F. Manenti, L. Verotta. - In: WASTE AND BIOMASS VALORIZATION. - ISSN 1877-2641. - (2021 Apr 09). [Epub ahead of print]
  • Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media / M.A. Ortenzi, S. Antenucci, S. Marzorati, L. Panzella, S. Molino, J.A. Rufian-Henares, A. Napolitano, L. Verotta. - In: MOLECULES. - ISSN 1420-3049. - 26:2(2021 Jan 15).
  • Mitigating long-term emissions of landfill aftercare: Preliminary results from experiments combining microbial electrochemical technologies and in situ aeration / A. Pivato, R. Raga, S. Marzorati, G. Cerminara, M.C. Lavagnolo, A. Schievano. - In: WASTE MANAGEMENT & RESEARCH. - ISSN 0734-242X. - (2021). [Epub ahead of print]