Cattaneo Stefano

Research Fellow
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16676
University email address

Education

Research

Publications
  • In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts / A. Ferraretto, M. Stuknyte, V. Pica, S. Cattaneo, I. DE NONI, M. Bottani. ((Intervento presentato al 2. convegno International Symposium on Bioactive Peptides tenutosi a Valencia nel 2019.
  • Ultrastructure of experimental infant biscuits and interaction of their digestates with an in vitro model of human small intestine / M. Bottani, S. Cattaneo, A. Ferraretto, I. De Noni. - In: MICROSCOPIE. - 29:2(2018 Oct 19), pp. 82-82. ((Intervento presentato al convegno Microscopy and Imaging for food and nutraceuticals tenutosi a Urbino nel 2018.
  • Chemical and nutritional properties of white bread leavened by lactic acid bacteria / M. Bottani, M. Brasca, A. Ferraretto, G. Cardone, M.C. Casiraghi, G. Lombardi, I. De Noni, S. Cattaneo, T. Silvetti. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 45(2018 Jun), pp. 330-338.
  • Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti / K. Takács, W. Wiczkowski, S. Cattaneo, E. Szerdahelyi, M. Stuknytė, M.C. Casiraghi, S. Nehir El, I. De Noni. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 44(2018 May), pp. 118-126.
  • Status and developments in analogue cheese formulations and functionalities / F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 74(2018 Apr), pp. 158-169.