Farris Stefano

Fixed-term Research Fellow B
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16805
Additional phone numbers
02503 16661
University email address
Web site
By appointment
Reception office
Building 21040

Education

Research

Publications
  • Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits : test of coatings on inoculated melons / D. Boyacı, G. Iorio, G.S. Sozbilen, D. Alkan, S. Trabattoni, F. Pucillo, S. Farris, A. Yemenicioğlu. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 20(2019 Jun), pp. 100316.1-100316.10.
  • Environmental benefits: traditional vs innovative packaging for olive oil / V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti. ((Intervento presentato al 2. convegno International Conference on Engineering Future Food tenutosi a Bologna nel 2019.
  • Preparation and Comparison of Reduced Graphene Oxide and Carbon Nanotubes as Fillers in Conductive Natural Rubber for Flexible Electronics / A. Capezza, R.L. Andersson, V. Ström, Q. Wu, B. Sacchi, S. Farris, M.S. Hedenqvist, R.T. Olsson. - In: ACS OMEGA. - ISSN 2470-1343. - 4:2(2019 Feb 15), pp. 3458-3468.
  • Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process / M.L. Contente, S. Farris, L. Tamborini, F.E. Molinari, F. Paradisi. - In: GREEN CHEMISTRY. - ISSN 1463-9262. - 21(2019), pp. 3263-3266.
  • Environmental benefits: Traditional vs innovative packaging for olive oil / V. Giovenzana, A. Casson, R. Beghi, A. Tugnolo, S. Grassi, C. Alamprese, E. Casiraghi, S. Farris, I. Fiorindo, R. Guidetti. - In: CHEMICAL ENGINEERING TRANSACTIONS. - ISSN 2283-9216. - 75(2019), pp. 193-198.