Farris Stefano

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16805
Additional phone numbers
02503 16654
University email address
Web site
Office hours
By appointment
Office
Office (Building 21040 - entrance below the metallic staircase to Aula 4 - ground floor)
Research

Publications

Publications
  • Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) / D. Buyuktas, M. Ghaani, C. Rovera, R.T. Olsson, F. Korel, S. Farris. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 29(2021 Sep), pp. 100714.1-100714.7. [10.1016/j.fpsl.2021.100714]
  • Valutazione di materiali di confezionamento per la conservazione di fronde recise di ruscus / G. Franzoni, S. Farris, A. Ferrante. ((Intervento presentato al 13. convegno Giornate Scientifiche SOI tenutosi a Catania nel 2021.
  • Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils / S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 Apr 23), pp. 929.1-929.13.
  • Magnetism and NIR dual-response polypyrrole-coated Fe3O4 nanoparticles for bacteria removal and inactivation / N. Guo, F. Cang, Z. Wang, T.-. Zhao, X.-. Song, S. Farris, Y.-. Li, Y.-. Fu. - In: MATERIALS SCIENCE AND ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS. - ISSN 0928-4931. - 126(2021), pp. 112143.1-112143.11.
  • From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study / M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 10(2020 Dec 07), pp. 21358.1-21358.14.