Buratti Susanna

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19217
University email address

Teaching

Research

Publications
  • A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life / C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano. - In: TALANTA. - ISSN 0039-9140. - 26:1(2020 Jan 01).
  • Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) / S. Grassi, S. Benedetti, M. Opizzio, E. di Nardo, S. Buratti. - In: SENSORS. - ISSN 1424-8220. - 19:14(2019 Jul), pp. 3225.1-3225.15.
  • Effect of packaging on volatile profiles of mulberry tea / A. RUENGDECH, U. SIRIPATRAWAN, S. LIMBO, S. BENEDETTI, S. BURATTI. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 31:5 Special Issue(2019), pp. 37-43. ((Intervento presentato al 9. convegno SLIM : Shelf-Life International Meeting : June, 17th - 20th tenutosi a Napoli nel 2019.
  • Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric / A. Ruengdecha, U. Siripatrawana, A. Sangnarkc, S. Benedetti, S. Buratti. - In: JOURNAL OF BERRY RESEARCH. - ISSN 1878-5093. - 9:4(2019), pp. 563-574.
  • Enriching gluten-free rice pasta with soybean and sweet potato flours / M. Marengo, I. Amoah, A. Carpen, S. Benedetti, M. Zanoletti, S. Buratti, H.E. Lutterodt, P.N.T. Johnson, J. Manful, A. Marti, F. Bonomi, S. Iametti. - In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. - ISSN 0022-1155. - 55:7(2018 Jul), pp. 2641-2648.