Bontempo Valentino

Full professor
SSD
AGR/18 - ANIMAL NUTRITION AND FEEDING
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Trentacoste, 2
20134 MILANO (MI)

Office phone number
02503 17913
02503 34314
Additional phone numbers
0250334314
University email address
Research

Publications

Publications
  • Effects of nucleotides administration on growth performance and immune response of post-weaning piglets / V. Perricone, M. Comi, V. Bontempo, C. Lecchi, F. Ceciliani, M. Crestani, A. Ferrari, G. Savoini, A. Agazzi. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 19:1(2020 Dec), pp. 295-301.
  • Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status / T.X. Nguyen, A. Agazzi, M. Comi, V. Bontempo, G. Invernizzi, S. Panseri, H. Sauerwein, P.D. Eckersall, R. Burchmore, G. Savoini. - In: ANIMALS. - ISSN 2076-2615. - 10:11(2020 Nov 05), pp. 2049.1-2049.18.
  • Green tea and pomegranate extract administered during critical moments of the production cycle improves blood antiradical activity and alters cecal microbial ecology of broiler chickens / V. Perricone, M. Comi, C. Giromini, R. Rebucci, A. Agazzi, G. Savoini, V. Bontempo. - In: ANIMALS. - ISSN 2076-2615. - 10:5(2020 Apr 30), pp. 785.1-785.13.
  • Positive effect of porcestin on zootechnical parameters (average daily feed intake and growth)and gut health parameters (ileal villi lenght and total antioxidant capacity) of weaned piglets / S. Giorgi, M. Comi, M. Ghiringhelli, A. Lauwaerts, T. Vandecasteele, V. Bontempo. ((Intervento presentato al 11. convegno European Symposium of Porcine Health Management (ESPHM) tenutosi a Utrecht nel 2019.
  • I grassi animali : fonti ed utilizzi / G. Savoini, A. Baldi, F. Bellagamba, V. Bontempo, D. Cattaneo, M. Vasconi, V.M. Moretti (EDAGRICOLE UNIVERSITÀ & FORMAZIONE). - In: Oli e grassi : fonti oleaginose per gli utilizzi food e non food / [a cura di] G. Mosca. - Prima edizione. - Milano : Edagricole, 2019 Apr. - ISBN 978-88-506-5564-9. - pp. 245-257