Lavelli Vera Agnese

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 19172
University email address
Web site
Office hours
Office
DeFENS-Sezione Tecnologie Alimentari

Teaching

Research

Publications
  • Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder / F. Gallotti, V. Lavelli, C. Turchiuli. - In: FOOD HYDROCOLLOIDS. - ISSN 0268-005X. - 105(2020 Aug), pp. 105841.1-105841.10.
  • Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods / D. PEDRALI, F. GALLOTTI, C. PROSERPIO, A. PAGLIARINI, V.A. LAVELLI. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 125(2020 May), pp. 109248.1-109248.7.
  • Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability / C. Proserpio, V.A. Lavelli, F. Gallotti, M. Laureati, A. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11(2019 Oct 14), pp. 2441.1-2441.9.
  • Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits / C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 8:10(2019 Sep 23), p. 433.
  • Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products / S.C.P. Sri Harsha, V. Lavelli. - In: NUTRIENTS. - ISSN 2072-6643. - 11:8(2019 Aug 15), pp. 1917.1-1917.16.