Lavelli Vera Agnese

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19172
University email address
Web site
Office hours
Thursday 16.30-17.30. Please, contact me in advance by e-mail
Office
DeFENS-Sezione Tecnologie Alimentari
Research

Publications

Publications
  • Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase / D. Pedrali, S. Barbarito, V. Lavelli. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 133(2020 Nov), pp. 109952.1-109952.7.
  • The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms / F. Gallotti, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 10), pp. 1087.1-1087.10.
  • Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder / F. Gallotti, V. Lavelli, C. Turchiuli. - In: FOOD HYDROCOLLOIDS. - ISSN 0268-005X. - 105(2020 Aug), pp. 105841.1-105841.10.
  • Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods / D. PEDRALI, F. GALLOTTI, C. PROSERPIO, A. PAGLIARINI, V.A. LAVELLI. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 125(2020 May), pp. 109248.1-109248.7.
  • Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability / C. Proserpio, V.A. Lavelli, F. Gallotti, M. Laureati, A. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11(2019 Oct 14), pp. 2441.1-2441.9.