Lavelli Vera Agnese

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19172
University email address
Office hours
Thursday 16.30-17.30. Please, contact me in advance by e-mail
Office
DeFENS-Sezione Tecnologie Alimentari
Teaching - Programme courses

Postgraduate programmes

Research

Publications

Publications
  • The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods / E. Pagliarini, C. Proserpio, S. Spinelli, V. Lavelli, M. Laureati, E. Arena, R. Di Monaco, L. Menghi, T. Gallina Toschi, A. Braghieri, L. Torri, E. Monteleone, C. Dinnella. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 93(2021 Oct).
  • Circular food supply chains: Impact on value addition and safety / V.A. Lavelli. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 114(2021 Aug), pp. 323-332.
  • Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change / A.J. Meleacutendez-Martiacutenez, V. Bodiehm, G.I.A. Borge, M.P. Cano, M. Fikselovaacute, R. Gruskiene, V. Lavelli, M.R. Loizzo, A.I. Mandicacute, P.M. Brahm, A.C. Miscaronan, A.M. Pintea, J. Sereikaitedot, L. Vargas-Murga, S.S. Vlaisavljevicacute, J.J. Vulicacute, N.M. O'Brien. - In: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. - ISSN 1941-1421. - 12(2021 Mar 25), pp. 433-460.
  • A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents,and research needs / A. J Meléndez-Martínez, A.I. Mandić, F. Bantis, V. Böhm, G.I.A. Borge, M. Brnčić, A. Bysted, M.P. Cano, M.G. Dias, A. Elgersma, M. Fikselová, J. García-Alonso, D. Giuffrida, V.S.S. Gonçalves, D. Hornero-Méndez, K. Kljak, V. Lavelli, G.A. Manganaris, P. Mapelli-Brahm, M. Marounek, B. Olmedilla-Alonso, M.J. Periago-Castón, A. Pintea, J.J. Sheehan, V. Tumbas Šaponjac, M. Valšíková-Frey, L. Van Meulebroek, N. O’Brien. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - (2021). [Epub ahead of print]
  • Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix / V.A. Lavelli, P. D'Incecco, L.M. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 10(2021), pp. 1989.1-1989.19. [10.3390/foods10091989]