Rosi Veronica

Category D - Technical, data processing and scientific-technical Area



Via Celoria, 2
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 16664
Altro numero di telefono
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  • Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk / J.A. Hogenboom, V. Rosi, L. Monti. - In: SCIENZA E TECNICA LATTIERO-CASEARIA. - ISSN 0390-6361. - 70:6(2020 Dec), pp. 24-28.
  • Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9.
  • Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months / P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 02), pp. 268.1-268.15.
  • Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study / P. D'Incecco, M. Brasca, V. Rosi, S. Morandi, P. Ferranti, G. Picariello, L. Pellegrino. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 292(2019 Sep), pp. 217-226.
  • Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows / J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi, P. D'Incecco. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:9(2019 Sep), pp. 7640-7654.