Moretti Vittorio Maria


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  • A possible solution to minimise scotta as a food waste: A sports beverage / E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. - ISSN 1364-727X. - 73(2020 May), pp. 421-428.
  • Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data / M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti. - In: FOODS. - ISSN 2304-8158. - 9:5(2020 May 01).
  • Sturgeon meat and caviar quality from different cultured species / A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti. - In: FISHES. - ISSN 2410-3888. - 5:9(2020 Mar 01), pp. 1-18.
  • Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction / A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, M. Pazzaglia, V.M. Moretti. - In: MOLECULES. - ISSN 1420-3049. - 25:5(2020 Feb 27).
  • Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016 / L. Borella, C. Salogni, N. Vitale, F. Scali, V.M. Moretti, P. Pasquali, G.L. Alborali. - In: ACTA VETERINARIA SCANDINAVICA. - ISSN 1751-0147. - 62:2(2020 Jan 23), pp. 1-8.