Food law

Struttura insegnamento e programma

Edizione attiva
Lezioni: 45 ore
Docente: O'connor Bernard
Programma
Introduction
Food and the Law

Agriculture
The EU Common Agricolture Policy
The Regulation of Agriculture in selected other countries
The WTO
The Agreement in Agricolture
The SPS Agreement + TBT + TRIPS
(Codix Alimentarus, UNECE; Vet + Plant Health)

Food Safety
The White Paper on food Safety
The food Safety Authority and the General Principles of food law
Science and food Safety
Scentific basis
- Science in evolving
- The precautarary principle judjes and Science
- Risk
- Specific food safety Rules
- Material in contact with foodstuffes
Contaminants
Iradiation
Transport
- HACCP and factory sefety
- Food additives

The food safety package

Food Safety and International Relations
GMOs
Bilateral trade Negotiations TTIP/CETA
Beef Hormones

Free movement of foodstuffs to harmonisation of EU law
The problem of lack of harmonisation of standards
- Recipe law
- Cassis de Dijon
- White Paper
- Common EU Standards

Labelling of foodstuffs
Basic requirements
Nutritional Declarations
Health Claims
The problem of traffic light labelling and the mediterranean diet

Food Quality
Organics + organic production
Geographical Indications

Ethics and Food
Animal Welfare
Halal and Koster
Land Grabling?

Food and Hunger
The "Right" to Food/ Food Security
Nutrition - calories v Taste/Culture
Food Waste
Periodo
Primo semestre
Periodo
Primo semestre
Modalità di valutazione
Esame
Giudizio di valutazione
voto verbalizzato in trentesimi