Agazzi Alessandro

PROFESSORE ASSOCIATO
SSD
AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE
Settore concorsuale
07/G1 - SCIENZE E TECNOLOGIE ANIMALI

Contatti

Numero di telefono dell'ufficio
02503 18038
02503 34313
Altri numeri di telefono
0250334313
E-mail di ateneo
Ricevimento
11:30-13:00
Luogo di ricevimento
Lodi
Didattica - insegnamenti

Post laurea

Ricerca

Pubblicazioni

Pubblicazioni
  • Effects of nucleotides administration on growth performance and immune response of post-weaning piglets / V. Perricone, M. Comi, V. Bontempo, C. Lecchi, F. Ceciliani, M. Crestani, A. Ferrari, G. Savoini, A. Agazzi. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 19:1(2020 Dec), pp. 295-301.
  • Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status / T.X. Nguyen, A. Agazzi, M. Comi, V. Bontempo, G. Invernizzi, S. Panseri, H. Sauerwein, P.D. Eckersall, R. Burchmore, G. Savoini. - In: ANIMALS. - ISSN 2076-2615. - 10:11(2020 Nov 05), pp. 2049.1-2049.18.
  • Dietary mannan oligosaccharides modulate gut inflammatory response and improve duodenal villi height in post-weaning piglets improving feed efficiency / A. Agazzi, V. Perricone, F.O. Zorini, S. Sandrini, E. Mariani, X.-. Jiang, A. Ferrari, M. Crestani, T.X. Nguyen, V. Bontempo, C. Domeneghini, G. Savoini. - In: ANIMALS. - ISSN 2076-2615. - 10:8(2020 Jul 28), pp. 1283.1-1283.14.
  • Green tea and pomegranate extract administered during critical moments of the production cycle improves blood antiradical activity and alters cecal microbial ecology of broiler chickens / V. Perricone, M. Comi, C. Giromini, R. Rebucci, A. Agazzi, G. Savoini, V. Bontempo. - In: ANIMALS. - ISSN 2076-2615. - 10:5(2020 Apr 30), pp. 785.1-785.13.
  • Real-Time Measurement of Silage Moisture Content During Loading of a TMR Mixer Wagon: Preliminary Results / V. Perricone, A. Costa, A. Calcante, A. Agazzi, M. Lazzari, G. Savoini, M. Chiara, E. Sesan, F.M. Tangorra (LECTURE NOTES IN CIVIL ENGINEERING). - In: Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production / [a cura di] A. Coppola, G.C. Di Renzo, G. Altieri, P. D'Antonio. - [s.l] : Springer, 2020 Mar. - ISBN 9783030392987. - pp. 531-538