D'Amato Alfonsina

PROFESSORE ASSOCIATO
SSD
CHIM/01 - CHIMICA ANALITICA
Settore concorsuale
03/A1 - CHIMICA ANALITICA

Contatti

Sede di lavoro

Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19312
Altri numeri di telefono
02 50319312
E-mail di ateneo
Ricevimento
da concordare via email
Luogo di ricevimento
Via L. Mangiagalli 25, First floor, room 1066
Ricerca

Pubblicazioni

Pubblicazioni
  • Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing / D. Vauzour, C. Rendeiro, A. D'Amato, P. Waffo-Téguo, T. Richard, J. Michel Mérillon, M.G. Pontifex, E. Connell, M. Müller, L.T. Butler, C.M. Williams, J.P.E. Spencer. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 10:8(2021 Jul 31), pp. 1235.1-1235.14. [10.3390/antiox10081235]
  • PHoral: Effects of carnosine supplementation on quantity/quality of oral salivae in healthy volunteer and in subjects affected by common oral pathologies / M.M. Ciulla, D. Re, E. Gilardoni, A. D'Amato, A. Altomare, G. Baron, S. Carugo, G. Aldini. - In: MEDICINE. - ISSN 1536-5964. - 100:25(2021 Jun 25), pp. e26369.1-e26369.5. [10.1097/MD.0000000000026369]
  • Protein network analyses of pulmonary endothelial cells in chronic thromboembolic pulmonary hypertension / S.B. Nukala, O. Tura-Ceide, G. Aldini, V.F.E.D. Smolders, I. Blanco, V.I. Peinado, M. Castellà, J.A. Barberà, A. Altomare, G. Baron, M. Carini, M. Cascante, A. D’Amato. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 11:1(2021 Mar 10).
  • Differentially expressed proteins obtained by label-free quantitative proteomic analysis reveal affected biological processes and functions in Western diet-induced steatohepatitis / F. Moreto, A.J.T. Ferron, F.V. Francisqueti-Ferron, A. D'Amato, J.L. Garcia, M.R. Costa, C.C.V.A. Silva, A. Altomare, C.R. Correa, G. Aldini, A.L.A. Ferreira. - In: JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY. - ISSN 1095-6670. - 35:6(2021), pp. e22751.1-e22751.11. [10.1002/jbt.22751]
  • Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid / S. Radrezza, G. Aiello, G. Baron, G. Aldini, M. Carini, A. D'Amato. - In: MOLECULES. - ISSN 1420-3049. - 26:16(2021), pp. 5096.1-5096.11. [10.3390/molecules26165096]