Hidalgo Vidal Alyssa Mariel

PROFESSORE ASSOCIATO
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Contatti

Sede di lavoro

Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19189
E-mail di ateneo
Ricevimento
su appuntamento

Didattica

Ricerca

Pubblicazioni
  • Evaluation of chemical indices for the identification of incubator-reject eggs in egg products / A. Hidalgo, D. Galbiati, D. Cavanna, M. Suman. - In: FOOD CONTROL. - ISSN 0956-7135. - 2020:107(2020 Jan).
  • Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley / A. Hidalgo, V. Tumbas Saponjac, G. Cetkovic, V. Seregelj, J. Canadanovic-Brunet, D. Chiosa, A. Brandolini. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 114(2019 Nov).
  • Physico‐chemical and nutritional characteristics of einkorn flour cookies / A. Hidalgo, M. Lucisano, M. Mariotti, A. Brandolini. - In: JOURNAL OF FOOD PROCESSING AND PRESERVATION. - ISSN 1745-4549. - 2019(2019). [Epub ahead of print]
  • Nutritional, Technological, and Health Aspects of Einkorn Flour and Bread / A. Hidalgo, A. Brandolini - In: Flour and Breads and their Fortification in Health and Disease Prevention / [a cura di] V.R. Preedy, R.R. Watson. - Riedizione. - [s.l] : Elsevier, 2019. - ISBN 9780128146392. - pp. 99-110
  • Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocerals-enriched einkorn water biscuits / H. Alyssa, B. Andrea, Č. Jasna, Ć. Gordana, Vesna Tumbas Šaponjac. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 268(2018 Dec 01), pp. 40-48.