Hidalgo Vidal Alyssa Mariel

PROFESSORE ASSOCIATO
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Contatti

Sede di lavoro

Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19189
E-mail di ateneo
su appuntamento

Didattica

Ricerca

Pubblicazioni
  • Physico‐chemical and nutritional characteristics of einkorn flour cookies / A. Hidalgo, M. Lucisano, M. Mariotti, A. Brandolini. - In: JOURNAL OF FOOD PROCESSING AND PRESERVATION. - ISSN 1745-4549. - 2019(2019). [Epub ahead of print]
  • Nutritional, Technological, and Health Aspects of Einkorn Flour and Bread / A. Hidalgo, A. Brandolini - In: Flour and Breads and their Fortification in Health and Disease Prevention / [a cura di] V.R. Preedy, R.R. Watson. - Riedizione. - [s.l] : Elsevier, 2019. - ISBN 9780128146392. - pp. 99-110
  • Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocerals-enriched einkorn water biscuits / H. Alyssa, B. Andrea, Č. Jasna, Ć. Gordana, Vesna Tumbas Šaponjac. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 268(2018 Dec 01), pp. 40-48.
  • A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta / A. Brandolini, M. Lucisano, M. Mariotti, A. Hidalgo. - In: JOURNAL OF CEREAL SCIENCE. - ISSN 0733-5210. - 82(2018 Jul), pp. 57-64.
  • Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities / N.E. Aborus, V. Tumbas Šaponjac, J. Čanadanović-Brunet, G. Ćetković, A. Hidalgo, J. Vulić, V. Seregeli. - In: CHEMISTRY & BIODIVERSITY. - ISSN 1612-1872. - 2018(2018 May 26). [Epub ahead of print]