Scaglia Barbara

PROFESSORE ASSOCIATO
SSD
AGR/13 - CHIMICA AGRARIA
Settore concorsuale
07/E1 - CHIMICA AGRARIA, GENETICA AGRARIA E PEDOLOGIA

Contatti

Sede di lavoro

Via Celoria, 2
20133 MILANO (MI)

Altri numeri di telefono
0039 0250316535
E-mail di ateneo
Ricevimento
su appuntamento
Luogo di ricevimento
ufficio della Docente presso DISAA -Edificio 9-I piano

Didattica

Ricerca

Pubblicazioni
  • Supercritical CO2 extraction of tomato pomace : evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance / P. Squillace, F. Adani, B. Scaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 315(2020 Jun 15), pp. 126224.1-126224.11.
  • δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)] / M. Bononi, F. Tateo, B. Scaglia, G. Quaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 315(2020 Jun 15).
  • Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate / B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani. - In: JOURNAL OF CLEANER PRODUCTION. - ISSN 0959-6526. - 243(2020 Jan 10).
  • Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. ABBASI PARIZAD, P. DE NISI, F. ADANI, T. PEPE' SCIARRIA, P. SQUILLACE, A. SCARAFONI, S. IAMETTI, B. SCAGLIA. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020), pp. 179.1-179.14.
  • Biohydrogen and polyhydroxyalkanoates (PHA) as products of a two-steps bioprocess from deproteinized dairy wastes / B. Colombo, M. Villegas Calvo, T. Pepe Sciarria, B. Scaglia, S. Savio Kizito, G. D'Imporzano, F. Adani. - In: WASTE MANAGEMENT. - ISSN 0956-053X. - 95(2019 Jul 15), pp. 22-31.