Corino Carlo

PROFESSORE ORDINARIO
SSD
AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE
Settore concorsuale
07/G1 - SCIENZE E TECNOLOGIE ANIMALI

Contatti

Sede di lavoro

Via Celoria, 10
20133 MILANO (MI)

Via Trentacoste, 2
20134 MILANO (MI)

Numero di telefono dell'ufficio
02503 17905
E-mail di ateneo
previo appuntamento da concordare via e-mail

Didattica

Ricerca

Pubblicazioni
  • Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress / R. Rossi, C. Corino, S. Modina, A. Di Giancamillo. - In: ANIMALS. - ISSN 2076-2615. - 9:1(2019 Jan 01).
  • Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality / S. Chiapparini, F. Vizzarri, M. Palazzo, R. Rossi, D. Casamassima, C. Corino. - In: INTERNATIONAL JOURNAL OF HEALTH, ANIMAL SCIENCE & FOOD SAFETY. - ISSN 2283-3927. - 5:1 S.(2018), pp. 41-42. ((Intervento presentato al convegno Proceeding of Veterinary and Animal Science Days : 6th - 8th June tenutosi a Milano nel 2018.
  • Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells / A. Di Giancamillo, R. Rossi, P.A. Martino, L. Aidos, F. Maghin, C. Domeneghini, C. Corino. - In: ANIMAL SCIENCE JOURNAL. - ISSN 1344-3941. - 89:3(2018), pp. 616-624.
  • Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits / D. Casamassima, M. Palazzo, F. Vizzarri, C. Costagliola, C. Corino, A. Di Costanzo. - In: LIVESTOCK SCIENCE. - ISSN 1871-1413. - 206(2017 Dec), pp. 148-153.
  • Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere / R. Rossi, S. Stella, S. Ratti, F. Maghin, E. Tirloni, C. Corino. - In: JOURNAL OF ANIMAL SCIENCE. - ISSN 0021-8812. - 95:11(2017 Nov), pp. 4986-4997.