Erba Daniela

Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta / C. Cappa, M. Laureati, M.C. Casiraghi, D. Erba, M. Vezzani, M. Lucisano, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:1(2021 Jan 05), pp. 91.1-91.14.

100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies / L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - (2020 Nov). [Epub ahead of print]

Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents / A. Rosi, C. Ferraris, M. Guglielmetti, E. Meroni, M. Charron, R. Menta, F. Manini, V. Di Gioia, D. Martini, D. Erba. - In: NUTRIENTS. - ISSN 2072-6643. - 12:10(2020 Oct 13), pp. 3121.1-3121.11.

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? / M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Aug 01).

Effects of red rice or buckwheat addition on nutritional and technological quality of potato-based pasta / C. Cappa, C. Alamprese, R. Invernizzi, M. Lucisano, D. Erba, M.C. Casiraghi. ((Intervento presentato al convegno Cereals & Grains tenutosi a Denver nel 2019.