Vigentini Ileana
PROFESSORE ASSOCIATO
SSD
AGR/16 - MICROBIOLOGIA AGRARIA
Settore concorsuale
07/I1 - MICROBIOLOGIA AGRARIA
Competenze e ambito di ricerca
Contatti
Sede di lavoro
Numero di telefono dell'ufficio
Altri numeri di telefono
E-mail di ateneo
Didattica
A.A. 2020/2021
A.A. 2017/2018
A.A. 2016/2017
A.A. 2015/2016
Ricerca
Pubblicazioni
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Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition / F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 90(2020 Sep), pp. 103483.1-103483.11.
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Wine industry’s attitude towards oenological yeasts : Italy as a case study / D. Fracassetti, S. Massaglia, A. Viberti, G. Motta, R. Foschino, I. Vigentini. - In: BEVERAGES. - ISSN 2306-5710. - 6:2(2020 May 17), pp. 33.1-33.16.
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Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale / D. Fracassetti, A.F.F. Lo Faro, S. Moiola, M. Orioli, A. Tirelli, M. Iriti, I. Vigentini, R. Foschino. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 86(2020 Apr), pp. 103265.1-103265.8.
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LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods / S. Vitalini, M. Dei Cas, F.M. Rubino, I. Vigentini, R. Foschino, M. Iriti, R. Paroni. - In: MOLECULES. - ISSN 1420-3049. - 25:2(2020 Jan 13).
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Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study / I. Vigentini, V. Fabrizio, F. Dellaca, S. Rossi, I. Azario, C. Mondin, M. Benaglia, R. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 10(2019 Sep 06), pp. 1953.1-1953.13.