Vigentini Ileana

Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study / I. Vigentini, V. Fabrizio, F. Dellaca, S. Rossi, I. Azario, C. Mondin, M. Benaglia, R. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 10(2019 Sep 06), pp. 1953.1-1953.13.

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice / D. Fracassetti, P. Bottelli, O. Corona, R. Foschino, I. Vigentini. - In: METABOLITES. - ISSN 2218-1989. - 9:5(2019 Apr 30), pp. 86.1-86.16.

Suitability of ultraviolet-C irradiation for white grape must / D. Fracassetti, I. Vigentini, S.V. Marai, E. Ferrari, A.G. Tirelli, R.C. Foschino, R. Guidetti. - In: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. - ISSN 1322-7130. - 25:2(2019 Apr), pp. 224-232.

Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods / D. Fracassetti, I. Vigentini, A.F.F. Lo Faro, P. De Nisi, R. Foschino, A. Tirelli, M. Orioli, M. Iriti. - In: FOODS. - ISSN 2304-8158. - 8:3(2019 Mar 14).

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant / M.P. Beccalli, C. Picozzi, N. Mangieri, I. Vigentini, R. Foschino. - In: JOURNAL OF FOOD PROTECTION. - ISSN 0362-028X. - 82:1(2019 Jan), pp. 58-64.