Hogenboom Johannes Annetta Leonardus Ann

RICERCATORE CONFERMATO
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Contatti

Sede di lavoro

Via Celoria, 2
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 16663
E-mail di ateneo

Didattica

Ricerca

Pubblicazioni
  • Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows / J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi, P. D'Incecco. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:9(2019 Sep), pp. 7640-7654.
  • Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk / P. D'Incecco, V. Rosi, G. Cabassi, J.A. Hogenboom, L. Pellegrino. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 107(2018 May), pp. 477-485.
  • The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening / P. D'Incecco, L.M. Pellegrino, J.A.L.A. Hogenboom, P.S. Cocconcelli, D. Bassi. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 87(2018 Jan), pp. 134-141.
  • Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing / M. Marengo, A. Barbiroli, F. Bonomi, M.C. Casiraghi, A. Marti, M.A. Pagani, J. Manful, S. Graham Acquaah, E. Ragg, D. Fessas, J.A. Hogenboom, S. Iametti. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 82:10(2017 Oct), pp. 2298-2305.
  • Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study / J.A. Hogenboom, P. D’Incecco, F. Fuselli, L. Pellegrino. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - 10:9(2017), pp. 3137-3148.