Petroni Katia

Pigmented corn varieties as functional ingredients for gluten-free products / F. Colombo, C.M. Di Lorenzo, K. Petroni, M. Silano, S.R. Pilu, E. Falletta, S. Biella, P. Restani. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 30), pp. 1770.1-1770.18. [10.3390/foods10081770]

Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake / G. Persico, F. Casciaro, A. Marinelli, C. Tonelli, K. Petroni, M. Giorgio. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 22:12(2021 Jun 17), pp. 6503.1-6503.10. [10.3390/ijms22126503]

Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods / F. Cappellini, A. Marinelli, M. Toccaceli, C. Tonelli, K. Petroni. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 12(2021), pp. 748049.1-748049.23. [10.3389/fpls.2021.748049]

Skin toxicity following radiotherapy in patients with breast carcinoma : is anthocyanin supplementation beneficial? / F. Bracone, A. De Curtis, A. Di Castelnuovo, R. Pilu, M. Boccardi, S. Cilla, G. Macchia, F. Deodato, S. Costanzo, L. Iacoviello, G. de Gaetano, A.G. Morganti, K. Petroni, C. Tonelli, M.B. Donati, C. Cerletti. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2020 Oct 06). [Epub ahead of print]

The Therapeutic Potential of Anthocyanins : Current Approaches Based on Their Molecular Mechanism of Action / B. Salehi, J. Sharifi-Rad, F. Cappellini, Ž. Reiner, D. Zorzan, M. Imran, B. Sener, M. Kilic, M. El-Shazly, N.M. Fahmy, E. Al-Sayed, M. Martorell, C. Tonelli, K. Petroni, A.O. Docea, D. Calina, A. Maroyi. - In: FRONTIERS IN PHARMACOLOGY. - ISSN 1663-9812. - 11(2020 Aug), pp. 1300.1-1300.20.