Petroni Katia

Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota / M. Trinei, A. Carpi, R. Menabo', M. Storto, M. Fornari, A. Marinelli, S. Minardi, M. Riboni, F. Casciaro, F. DiLisa, K. Petroni, C. Tonelli, M. Giorgio. - In: JOURNAL OF NUTRITIONAL BIOCHEMISTRY. - ISSN 0955-2863. - 101(2022 Mar), pp. 108921.1-108921.7. [10.1016/j.jnutbio.2021.108921]

Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study / M. Liso, A. Sila, G. Verna, A. Scarano, R. Donghia, F. Castellana, E. Cavalcanti, P.L. Pesole, E.M. Sommella, A. Lippolis, R. Armentano, A.M. Giudetti, D. Vergara, P. Campiglia, R. Sardone, M. Curlo, M. Mastronardi, K. Petroni, C. Tonelli, A. Santino, M. Chieppa. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 11:1(2022 Jan), pp. 138.1-138.13. [10.3390/antiox11010138]

Pigmented corn varieties as functional ingredients for gluten-free products / F. Colombo, C.M. Di Lorenzo, K. Petroni, M. Silano, S.R. Pilu, E. Falletta, S. Biella, P. Restani. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 30), pp. 1770.1-1770.18. [10.3390/foods10081770]

Comparative Analysis of Histone H3K4me3 Distribution in Mouse Liver in Different Diets Reveals the Epigenetic Efficacy of Cyanidin-3-O-glucoside Dietary Intake / G. Persico, F. Casciaro, A. Marinelli, C. Tonelli, K. Petroni, M. Giorgio. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 22:12(2021 Jun 17), pp. 6503.1-6503.10. [10.3390/ijms22126503]

Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods / F. Cappellini, A. Marinelli, M. Toccaceli, C. Tonelli, K. Petroni. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 12(2021), pp. 748049.1-748049.23. [10.3389/fpls.2021.748049]