Franzetti Laura



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Studio IV piano Via Mangiagalli 25 (stanza 4021)


  • Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens / L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Dec).
  • Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables / N. Haman, M. Signorelli, C. Duce, L. Franzetti, D. Fessas. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1588-2926. - (2019 Feb 20). [Epub ahead of print]
  • Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread / A. Marti, M. Marengo, F. Bonomi, M.C. Casiraghi, L. Franzetti, M.A. Pagani, S. Iametti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 78(2017 May), pp. 296-302.
  • GLCM, an image analysis technique for early detection of biofilm / C. Malegori, L. Franzetti, R. Guidetti, E. Casiraghi, R. Rossi. - In: JOURNAL OF FOOD ENGINEERING. - ISSN 0260-8774. - 185(2016 Sep), pp. 48-55.
  • Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese / L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 98:12(2015 Dec), pp. 8368-8374.