Pinotti Luciano

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition / L. Gasco, G. Acuti, P. Bani, A. Dalle Zotte, P.P. Danieli, A. De Angelis, R. Fortina, R. Marino, G. Parisi, G. Piccolo, L. Pinotti, A. Prandini, A. Schiavone, G. Terova, F. Tulli, A. Roncarati. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 19:1(2020 Dec 14), pp. 360-372.

Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets / L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, A. Luciano, M. Ottoboni, L. Ferrari, F. Cheli, O. Djuragic. - In: ANIMALS. - ISSN 2076-2615. - 10:6(2020 Jun).

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients / A. Luciano, M. Tretola, M. Ottoboni, A. Baldi, D. Cattaneo, L. Pinotti. - In: ANIMALS. - ISSN 2076-2615. - 10:1(2020), pp. 125-133.

Milk proteins: Their role in cardiovascular health / C. GIROMINI, Á.A. Fekete, L. PINOTTI, A. BALDI - In: Milk and Dairy Foods : Their Functionality in Human Health and Disease / [a cura di] I. Givens. - [s.l] : Elsevier, 2020. - ISBN 9780128156032. - pp. 145-172

The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E / L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, M. Tretola, A. Baldi. - In: ANKARA ÜNIVERSITESI VETERINER FAKÜLTESI DERGISI. - ISSN 1300-0861. - 67:2(2020), pp. 209-213.