Pinotti Luciano

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition / L. Gasco, G. Acuti, P. Bani, A. Dalle Zotte, P.P. Danieli, A. De Angelis, R. Fortina, R. Marino, G. Parisi, G. Piccolo, L. Pinotti, A. Prandini, A. Schiavone, G. Terova, F. Tulli, A. Roncarati. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 19:1(2020 Dec 14), pp. 360-372.

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation / M. Manoni, C. Di Lorenzo, M. Ottoboni, M. Tretola, L. Pinotti. - In: FOODS. - ISSN 2304-8158. - 9:9(2020 Sep 07), pp. 1251.1-1251.17.

Gravimetric quantitative validation of botanic impurities in feed / D. Marchis, G. Amato, T. Giovannini, A. Khadjavi, S. Morello, M. Gili, L. Pinotti, I.U. Vrhovnik. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2020 Aug 06). [Epub ahead of print]

Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets / L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, A. Luciano, M. Ottoboni, L. Ferrari, F. Cheli, O. Djuragic. - In: ANIMALS. - ISSN 2076-2615. - 10:6(2020 Jun).

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients / A. Luciano, M. Tretola, M. Ottoboni, A. Baldi, D. Cattaneo, L. Pinotti. - In: ANIMALS. - ISSN 2076-2615. - 10:1(2020), pp. 125-133.