Pellegrino Luisa Maria

PROFESSORE ORDINARIO
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Referenti e contatti

Sede di lavoro

Via Celoria, 2
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 16668
E-mail di ateneo
Ricevimento
Mercoledi dalle ore 9,00 alle ore 10,00
Luogo di ricevimento
Ufficio del docente

Didattica

Ricerca

Pubblicazioni
  • From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin / A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini. - In: BIOMOLECULES. - ISSN 2218-273X. - 10:4(2020 Apr 12), pp. 597.1-597.12.
  • Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate / B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani. - In: JOURNAL OF CLEANER PRODUCTION. - ISSN 0959-6526. - 243(2020 Jan 10).
  • Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield / P. D'Incecco, E. Bancalari, M. Gatti, A. Ranghetti, L. Pellegrino. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 118(2020 Jan), pp. 108789.1-108789.8.
  • Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide / D. Fracassetti, S. Limbo, L. Pellegrino, A. Tirelli. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 298(2019 Nov 15).
  • Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production / E. Bancalari, P. D'Incecco, M.L. Savo Sardaro, E. Neviani, L. Pellegrino, M. Gatti. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 306(2019 Oct 02).