Nobile Maria

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Pubblicazioni

Pubblicazioni
  • Determination of carbohydrates in lactose-free dairy products to support food labelling / S. Panseri, R. Pavlovic, M. Castrica, M. Nobile, F. Di Cesare, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 10:6(2021 May 28), pp. 1219.1-1219.10. [10.3390/foods10061219]
  • Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk / L.M. Chiesa, F. Di Cesare, M. Nobile, R. Villa, L. Decastelli, F. Martucci, M. Fontana, R. Pavlovic, F. Arioli, S. Panseri. - In: FOODS. - ISSN 2304-8158. - 10:3(2021 Mar 06). [10.3390/foods10030544]
  • Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection / E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 334(2021 Jan 01).
  • Discrimination between fresh and frozen-thawed fish involved in food safety and fraud protection / L.M. Chiesa, R. Pavlovic, M. Nobile, F. Di Cesare, R. Malandra, D. Pessina, S. Panseri. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Dec 18), pp. 1896.1-1896.15. [10.3390/foods9121896]
  • Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection / S. Panseri, E. Bonerba, M. Nobile, F. Di Cesare, G. Mosconi, F. Cecati, F. Arioli, G. Tantillo, L. Chiesa. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Dec 14), pp. 1863.1-1863.15.