Vasconi Mauro

Professore a contratto

Contatti

E-mail di ateneo
Didattica - insegnamenti

Corsi di laurea

A.A. 2018/2019

A.A. 2017/2018

Post laurea

A.A. 2020/2021
Ricerca

Pubblicazioni

Pubblicazioni
  • Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time / A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti. - In: FOODS. - ISSN 2304-8158. - 10:4(2021 Apr 14), pp. 850.1-850.16.
  • Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions / E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 334(2020 Dec 02), pp. 108800.1-108800.9.
  • Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed / T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati. - In: SUSTAINABILITY. - ISSN 2071-1050. - 12:21(2020 Oct 22), pp. 8779.1-8779.19.
  • Igiene e salubrità del latte in ingresso negli impianti di trasformazione: le norme / M. Vasconi, V. Locatelli. - In: LA SETTIMANA VETERINARIA. - ISSN 1825-3253. - 2020:1157(2020 Sep 23), pp. 26-28.
  • Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems / A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba. - In: ANIMALS. - ISSN 2076-2615. - 10:9(2020 Sep 03), pp. 1567.1-1567.17.