Laureati Monica

PROFESSORE ASSOCIATO
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Contatti

Sede di lavoro

Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19188
Altri numeri di telefono
0250319188
E-mail di ateneo
Ricevimento
su appuntamento
Luogo di ricevimento
via mangiagalli 25 piano 4
Ricerca

Pubblicazioni

Pubblicazioni
  • Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries / M. Hörmann-Wallner, R. Krause, B. Alfaro, H. Jilani, M. Laureati, V.L. Almli, M. Sandell, P. Sandvik, G.G. Zeinstra, L. Methven. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 8(2021 Feb 18), pp. 633807.1-633807.13.
  • Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta / C. Cappa, M. Laureati, M.C. Casiraghi, D. Erba, M. Vezzani, M. Lucisano, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:1(2021 Jan 05), pp. 91.1-91.14.
  • Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's check-all-that-apply (CATA) descriptions and preferences for high-fibre biscuits / P. Sandvik, M. Laureati, H. Jilani, L. Methven, M. Sandell, M. Hörmann-Wallner, N. da Quinta, G.G. Zeinstra, V.L. Almli. - In: FOODS. - ISSN 2304-8158. - 10:1(2021 Jan), pp. 21.1-21.18.
  • Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes / M. Laureati, C. Cattaneo, F. Tateo, M. Bononi. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Nov).
  • Profiling Individual Differences in Alcoholic Beverage Preference and Consumption : New Insights from a Large-Scale Study / M.C. Cravero, M. Laureati, S. Spinelli, F. Bonello, E. Monteleone, C. Proserpio, M.R. Lottero, E. Pagliarini, C. Dinnella. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 17), pp. 1131.1-1131.17.