D'Incecco Paolo

RICERCATORE A TEMPO DETERMINATO (Lettera A)
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Contatti

Sede di lavoro

Via Celoria, 2
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 16679
Altri numeri di telefono
0250316679
E-mail di ateneo
Ricevimento
Lunedì 10.30-12.30
Luogo di ricevimento
Ufficio via Celoria 2
Ricerca

Pubblicazioni

Pubblicazioni
  • Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence / L.M. Pellegrino, F. Marangoni, G. Muscogiuri, P. D'Incecco, G.T. Duval, C. Annweiler, A. Colao. - In: MOLECULES. - ISSN 1420-3049. - 26:17(2021 Aug 31), pp. 5289.1-5289.16. [10.3390/molecules26175289]
  • Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications / P. D'Incecco, S. Limbo, J.A. Hogenboom, L. Pellegrino. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 148(2021 Aug), pp. 111746.1-111746.10. [10.1016/j.lwt.2021.111746]
  • Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses / L. Pellegrino, J.A. Hogenboom, V. Rosi, P. D'incecco. - In: FOODS. - ISSN 2304-8158. - 10:2(2021 Feb 07), pp. 350.1-350.12. [10.3390/foods10020350]
  • Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix / V.A. Lavelli, P. D'Incecco, L.M. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 10(2021), pp. 1989.1-1989.19. [10.3390/foods10091989]
  • Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9.