De Nisi Patrizia

Categoria C - Area tecnica, tecnico-scientifica ed elaborazione dati


Sede di lavoro

Via Celoria, 2
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 16521
02503 16522
E-mail di ateneo


  • Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. Abbasi Parizad, P. De Nisi, F. Adani, T. Pepe' Sciarria, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020 Feb), pp. 179.1-179.14.
  • Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate / B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani. - In: JOURNAL OF CLEANER PRODUCTION. - ISSN 0959-6526. - 243(2020 Jan 10).
  • Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain / G. Orasen, P. De Nisi, G. Lucchini, A. Abruzzese, M. Pesenti, M. Maghrebi, A. Kumar, F.F. Nocito, E. Baldoni, S. Morgutti, N. Negrini, G. Valè, G.A. Sacchi. - In: AGRONOMY. - ISSN 2073-4395. - 9:10(2019 Oct 11), pp. 628.1-628.17.
  • Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods / D. Fracassetti, I. Vigentini, A.F.F. Lo Faro, P. De Nisi, R. Foschino, A. Tirelli, M. Orioli, M. Iriti. - In: FOODS. - ISSN 2304-8158. - 8:3(2019 Mar 14).
  • Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. (“the Singers’ Plant”): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel / G. Borgonovo, N. Zimbaldi, M. Guarise, P. De Nisi, L. De Petrocellis, A. Schiano Moriello, A. Bassoli. - In: MOLECULES. - ISSN 1420-3049. - 24:5(2019 Mar).