Veggiotti Pierangelo

Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration : a 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant Epilepsy / R. De Amicis, A. Leone, C. Lessa, A. Foppiani, S. Ravella, S. Ravasenghi, C. Trentani, C. Ferraris, P. Veggiotti, V. De Giorgis, A. Tagliabue, A. Battezzati, S. Bertoli. - In: NUTRIENTS. - ISSN 2072-6643. - 11:8(2019 Jul 25), pp. 1716.1-1716.15.

Impact of the Ketogenic Diet on Linear Growth in Children: A Single-Center Retrospective Analysis of 34 Cases / C. Ferraris, M. Guglielmetti, L. Pasca, V. De Giorgis, O.E. Ferraro, I. Brambilla, A. Leone, R. De Amicis, S. Bertoli, P. Veggiotti, A. Tagliabue. - In: NUTRIENTS. - ISSN 2072-6643. - 11:7(2019 Jun 26).

Neurodevelopmental problems of unaccompanied refugee and migrant children : a new challenge for pediatric neurologists / E. Fazzi, C. Korff, A. Bernabe Gelot, P. Leroy, F. Rivier, V. San Antonio-Arce, P. Veggiotti. - In: DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY. - ISSN 0012-1622. - (2019 Jun 10). [Epub ahead of print]

The spectrum of intermediate SCN8A-related epilepsy / K.M. Johannesen, E. Gardella, A.C. Encinas, A. Lehesjoki, T. Linnankivi, M.B. Petersen, I.C.B. Lund, S. Blichfeldt, M.J. Miranda, D.K. Pal, K. Lascelles, P. Procopis, A. Orsini, A. Bonuccelli, T. Giacomini, I. Helbig, C.D. Fenger, S.M. Sisodiya, L. Hernandez-Hernandez, S. Krithika, M. Rumple, S. Masnada, M. Valente, C. Cereda, L. Giordano, P. Accorsi, S.E. Bürki, M. Mancardi, C. Korff, R. Guerrini, S. von Spiczak, D. Hoffman-Zacharska, T. Mazurczak, A. Coppola, S. Buono, M. Vecchi, M.F. Hammer, C. Varesio, P. Veggiotti, D. Lal, T. Brünger, F. Zara, P. Striano, G. Rubboli, R.S. Møller. - In: EPILEPSIA. - ISSN 0013-9580. - 60:5(2019 Jun), pp. 830-844.

Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases / A. Leone, R. De Amicis, C. Lessa, A. Tagliabue, C. Trentani, C. Ferraris, A. Battezzati, P. Veggiotti, A. Foppiani, S. Ravella, S. Bertoli. - In: NUTRIENTS. - ISSN 2072-6643. - 11:5(2019 May 17), pp. 1104.1-1104.21.