Grassi Silvia

RICERCATORE A TEMPO DETERMINATO (Lettera A)
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI

Contatti

Sede di lavoro

Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19179
02503 19185
E-mail di ateneo
Sito web
Ricerca

Pubblicazioni

Pubblicazioni
  • Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation : Opportunities and challenges / E. Loffredi, S. Grassi, C. Alamprese. - In: FOOD CONTROL. - ISSN 0956-7135. - 129(2021 Nov), pp. 108255.1-108255.10.
  • Potential of near infrared spectroscopy as a rapid method to discriminate ota and non-ota-producing mould species in a dry-cured ham model system / E. Cebrian, F. Nunez, M. Rodriguez, S. Grassi, A. Gonzalez-Mohino. - In: TOXINS. - ISSN 2072-6651. - 13:9(2021 Sep 03), pp. 620.1-620.12. [10.3390/toxins13090620]
  • Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives / S. Grassi, O.S. Jolayemi, V. Giovenzana, A. Tugnolo, G. Squeo, P. Conte, A. De Bruno, F. Flamminii, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 May 11).
  • Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach / S. Grassi, M. Gullì, G. Visioli, A. Marti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 142(2021 May).
  • Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation / C. Alamprese, S. Grassi, A. Tugnolo, E. Casiraghi. - In: FOOD CONTROL. - ISSN 0956-7135. - 123(2021 May).