Lavelli Vera Agnese
PROFESSORE ORDINARIO
SSD
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Settore concorsuale
07/F1 - SCIENZE E TECNOLOGIE ALIMENTARI
Competenze e ambito di ricerca
Referente Aq Del Corso Di Studio
Referente Aq Del Corso Di Studio
Contatti
Sede di lavoro
Numero di telefono dell'ufficio
E-mail di ateneo
Ricevimento
giovedì 16.30-17.30 Su appuntamento fissato mediante e-mail
Luogo di ricevimento
piattaforma Microsoft Teams
Didattica - insegnamenti
Corsi di laurea
A.A. 2021/2022
A.A. 2020/2021
A.A. 2019/2020
A.A. 2018/2019
A.A. 2017/2018
A.A. 2016/2017
Post laurea
A.A. 2020/2021
Dottorato
Master di primo livello
- Certificazioni di qualità (Master in tecnologo delle facilities - primo livello)
A.A. 2019/2020
Ricerca
Pubblicazioni
Pubblicazioni
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The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods / E. Pagliarini, C. Proserpio, S. Spinelli, V. Lavelli, M. Laureati, E. Arena, R. Di Monaco, L. Menghi, T. Gallina Toschi, A. Braghieri, L. Torri, E. Monteleone, C. Dinnella. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 93(2021 Oct).
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Circular food supply chains: Impact on value addition and safety / V.A. Lavelli. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 114(2021 Aug), pp. 323-332.
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Carotenoids: considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change / A.J. Meleacutendez-Martiacutenez, V. Bodiehm, G.I.A. Borge, M.P. Cano, M. Fikselovaacute, R. Gruskiene, V. Lavelli, M.R. Loizzo, A.I. Mandicacute, P.M. Brahm, A.C. Miscaronan, A.M. Pintea, J. Sereikaitedot, L. Vargas-Murga, S.S. Vlaisavljevicacute, J.J. Vulicacute, N.M. O'Brien. - In: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. - ISSN 1941-1421. - 12(2021 Mar 25), pp. 433-460.
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents,and research needs / A. J Meléndez-Martínez, A.I. Mandić, F. Bantis, V. Böhm, G.I.A. Borge, M. Brnčić, A. Bysted, M.P. Cano, M.G. Dias, A. Elgersma, M. Fikselová, J. García-Alonso, D. Giuffrida, V.S.S. Gonçalves, D. Hornero-Méndez, K. Kljak, V. Lavelli, G.A. Manganaris, P. Mapelli-Brahm, M. Marounek, B. Olmedilla-Alonso, M.J. Periago-Castón, A. Pintea, J.J. Sheehan, V. Tumbas Šaponjac, M. Valšíková-Frey, L. Van Meulebroek, N. O’Brien. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - (2021). [Epub ahead of print]
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Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion / F. Gallotti, A. Lavoisier, C. Turchiuli, V. Lavelli. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:12(2020 Dec 03), pp. 1219.1-1219.16.