Vacchini Violetta Francesca


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  • An In Vitro Evaluation of the Biocidal Effect of Oregano and Cloves’ Volatile Compounds against Microorganisms Colonizing an Oil Painting - A Pioneer Study / L. Gatti, F. Troiano, V.F. Vacchini, F. Cappitelli, A. Balloi. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 12:1(2021 Jan 01), pp. 11010078.1-11010078.12.
  • Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce / G. Cocetta, A. Passera, V. Vacchini, G. Shahzad, G. Cortellino, V. Picchi, A. Ferrante, P. Casati, L. Piazza. - In: POSTHARVEST BIOLOGY AND TECHNOLOGY. - ISSN 0925-5214. - (2020 Nov 20). [Epub ahead of print]
  • Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants / A. Passera, V. Vacchini, G. Cocetta, G. Shahzad, A.A. Arpanahi, P. Casati, A. Ferrante, L. Piazza. - In: SCIENCE OF THE TOTAL ENVIRONMENT. - ISSN 0048-9697. - 724(2020 Jul 01), pp. 138127.1-138127.11.
  • Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria / V. Vacchini, E. Gonella, E. Crotti, E.M. Prosdocimi, F. Mazzetto, B. Chouaia, M. Callegari, F. Mapelli, M. Mandrioli, A. Alma, D. Daffonchio. - In: ENVIRONMENTAL MICROBIOLOGY REPORTS. - ISSN 1758-2229. - 9:2(2017 Apr 01), pp. 91-103.
  • Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria / F. Mazzetto, E. Gonella, E. Crotti, V. Vacchini, M. Syrpas, M. Pontini, S. Mangelinckx, D. Daffonchio, A. Alma. - In: JOURNAL OF PEST SCIENCE. - ISSN 1612-4758. - 89:3(2016), pp. 783-792.