The course illustrates the origins, functioning, and limits of the international systems of protection of human rights, within the United Nations and the Council of Europe. The course will cover both substantive and procedural issues. A special attention will be given to human rights most relevant for the attainement of Sustainable Development Goals
Risultati apprendimento attesi
On successful completion of the course students will be able to: - Demonstrate knowledge and understanding of the international human rights framework, its origins, and limits - Demonstrate capacity to assess how specific human rights may be asserted, violated, and enforced - Critically evaluate the relationship between international human rights law and SDGs - Demonstrate understanding of the role of lawyers in human rights protection, also in relation with the SDGs - Demonstrate advanced skills in legal research, evaluation, oral and written communication, and advocacy.
Periodo: Secondo semestre
(se vi sono più edizioni controllare anche il periodo dell'edizione, che può essere diverso)
I - GENERAL PART 1. The protection of human rights in international law: an overview 2. The role of States, international human rights institutions, and civil society - The State, sovereignty, and subsidiarity - The United Nations and human rights - Regional organizations: the Council of Europe - NGOs and International Human Rights Law 3. The sources of international human rights law: - HR Treaties: interpretation, the territorial scope of application, reservations, and derogations - HR as general norms: custom, general principles of international law, and jus cogens - Soft-law and human rights 4. State responsibility for the violation of human rights - Inter-state procedures: the erga omnes (partes) character of obligations; - The individual complaint procedures (UN committees and ECtHR) - Redress and Sanctions 5. Compliance and monitoring mechanisms - The UN Charter-based monitoring mechanism: universal periodic review and special procedures - The UN treaty-based monitoring mechanism: Reporting obligations 6. The substantive obligations arising from international human rights norms - Obligations to respect (absolute vs relative rights) - Obligations to protect - Obligations to fulfil
II - SPECIAL PART AND WORKSHOPS - The prohibition of discrimination - Human rights and the environment - Hate speech and freedom of expression in the digital era - Human rights in the rescue operations of migrants at sea - SDGs and international human rights law
A detailed syllabus will be uploaded on the Course's page in the ARIEL platform
Students of the LM in Sustainable Development must have passed all the exams of the first year. Other students must have a basic knowledge of public international law.
Attendance of the course is compulsory. Students will be required to do preliminary readings (mainly from the textbook) in advance of classes. Classes will alternate traditional lectures and learning-by-doing exercises (case-study discussions, moots, group work).
Materiale di riferimento
RECOMMENDED TEXTBOOK: D. Shelton, 'Advanced Introduction to International Human Rights Law', Cheltenham (UK): E. Elgar, 2014.
OTHER USEFUL TEXTBOOKS: A. Clapham, 'Human Rights: A Very Short Introduction' (2nd edn), OUP, 2015 Ph. Alston and R. Goodman (eds), International Human Rights (2nd edn), OUP, 2013 O. de Schutter, International Human Rights Law (3rd edn), CUP, 2019
Additional reading materials for attending students will be indicated/uploaded on the Course's page in the ARIEL platform
Modalità di verifica dell’apprendimento e criteri di valutazione
The final mark/grade will be expressed in **/30, composed by: (**/10) - result of a written exam (held at the end of the "general part"), composed of ten multiple-choice questions and one open question, to be chosen from a roaster of three; (**/20) - participation in class and activities that form an integral part of the course, including the writing and presentation of a short essay (3.000 words) on an assigned topic or case in one of the workshops.