Environmental stress and food chain: molecular approaches

A.A. 2021/2022
8
Crediti massimi
48
Ore totali
SSD
AGR/19 BIO/10 VET/04 VET/06
Lingua
Inglese
Obiettivi formativi
The course has the main objective of illustrating to students, through general concepts and analytical technologies, some paradigmatic examples relating to the impact of environmental stress on food-producing animals, with reflections on the biological dynamics and the relationship between parasites and their respective hosts, and on the food assessment processes.
Risultati apprendimento attesi
The students are expected to acquire knowledge and analytical skills to interpret the impact of environmental stress in food-producing animals through the biomolecular and chemical analysis of a) changes in the proteome and parasite load in sensitive hosts, and b) indicators of the origin, quality and safety of food of animal origin
Programma e organizzazione didattica

Edizione unica

Periodo
Secondo semestre
Moduli o unità didattiche
Unit: Authenticity and quality issues in animal food products
AGR/19 - ZOOTECNIA SPECIALE - CFU: 2
Lezioni: 12 ore

Unit: Environmental proteomics
BIO/10 - BIOCHIMICA - CFU: 2
Lezioni: 12 ore

Unit: Host-parasite dynamics in a changing environment
VET/06 - PARASSITOLOGIA E MALATTIE PARASSITARIE DEGLI ANIMALI - CFU: 2
Lezioni: 12 ore

Unit: HR MS toward environmental risks
VET/04 - ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE - CFU: 2
Lezioni: 12 ore