Laboratory: "nutritional epidemiology: methods and practice"
A.A. 2025/2026
Obiettivi formativi
1)learn basic concepts of nutritional epidemiology, including major study designs used, modelling of exposures, confounding and major outcomes, as well as statistical analysis used to assess the relationship between dietary habits an major chronic diseases
2) explore synergistic effects of dietary components through the use of dietary patterns
3) develop alternative approaches to assess the relationship between dietary patterns and health or disease outcomes.
2) explore synergistic effects of dietary components through the use of dietary patterns
3) develop alternative approaches to assess the relationship between dietary patterns and health or disease outcomes.
Risultati apprendimento attesi
1) develop group project to assess the association between dietary patterns and health or disease outcomes mimicking aims of traditional approaches but providing novelty
2) develop the soft skills necessary to understand which dietary variables to use as inputs for dietary patterns identification, which confounders to use, and which outcomes to use, and interpret the results in light of previous literature and knowledge
2) develop the soft skills necessary to understand which dietary variables to use as inputs for dietary patterns identification, which confounders to use, and which outcomes to use, and interpret the results in light of previous literature and knowledge
Periodo: Secondo quadrimestre
Modalità di valutazione: Giudizio di approvazione
Giudizio di valutazione: superato/non superato
Corso singolo
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Programma e organizzazione didattica
Edizione unica
Periodo
Secondo quadrimestre
MED/01 - STATISTICA MEDICA - CFU: 3
Attivita' di laboratorio: 20 ore