Economic History
A.Y. 2018/2019
Learning objectives
Concerns about food shortages, energy and land use, climate change and biodiversity have created an urgent need for knowledge about world agro-food systems' historical roots. Economic history, and specifically agro-food economic history, can provide significant tools to comprehend current trends and to shape future economic strategies and policies.
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
Second semester
SECS-P/12 - ECONOMIC HISTORY - University credits: 6
Lessons: 48 hours
Professor:
D'alessandro Michele