Physiological and Molecular Plant Pathology
A.Y. 2018/2019
Learning objectives
Understanding of the role of pests in storage areas in particular cereals, pulses, spices, herbs and nuts. Procedures for the application of proper integrated pest management.
Expected learning outcomes
Acquiring knowledge about the problems of storage from the attack of pests. Biology of the main pest species on post-harvest. Procedures for correct prevention of stored product. How to implement a monitoring of pests. Methods of pest control through the use of physical methods.
Lesson period: First semester
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
First semester
Course syllabus
The diseased plant (1 credit): functions that are altered and related symptoms, biotic and abiotic diseases, biotic agents: pathogens and pathogenesis; biotrophic, emibiotrophic and necrotrophic pathogens; host-pathogen; interfacies, entry and colonization of the host by viruses, phytoplasmas, bacteria, pathogens and mycorrhizal fungi; enzymes and toxins produced by pathogens and their role in pathogenesis; abiotic factors: physical and chemical factors, environmental pollutants. The physiology of diseased plants (1 credit): changes in respiration, photosynthesis, hormone metabolism and secondary metabolism, alterations in the translocation of nutrients and water. The responses of plants to the infection (2 credits): passive and active defense mechanisms, host and non-host resistance; elicitors and receptors involved in host-pathogen recognition and signal transduction; hypersensitivity reaction and programmed cell death, systemic acquired resistance (SAR) and its induction by natural and synthetic substances. Tutorials on key topics of the course by light and electron microscopic observations of tissues infected by pathogens or subjected to abiotic stress; main measures of physiological parameters (photosynthesis, transpiration) of plants subjected to the action of biotic and abiotic stressors (1 CFU).
Teaching methods
G.Belli et al., Fondamenti di Patologia Vegetale, Piccin. Buchanan, Gruissem & Jones,- Biochimistry and Molecular Biology of Plants, ASPP Ed. (chapter 20, 21, 22, 24)
AGR/12 - PLANT PATHOLOGY - University credits: 6
Laboratories: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Professor:
Faoro Franco