Feeding Behaviour and Nutritional Status of Populations
A.Y. 2020/2021
Learning objectives
The course aim to provide the student with the scientific and cultural tools to understand and interpret the feeding behavior of modern humans in the light of their evolutionary history and of related transformations of their relationships with the environment.
Expected learning outcomes
At the end of the course, students should have acquired the technical-scientific notions required to understand the effect of alimentary habits on body composition. In addition, the student should have acquired the competencies necessary to understand and to apply the methods for body composition and nutritional state assessment as well as to understand the principles for the elaboration of tailored dietary plans aimed to reach and maintain an ideal body composition.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
Professor(s)
Reception:
To be agreed by email
Dept. Biosciences, via Celoria 26, bldg C - floor 5