Nutritional Epidemiology: Methods and Practice
A.Y. 2020/2021
Learning objectives
· To become familiar with basic concepts in nutritional epidemiology within a standard regression framework
· To become familiar with standard approaches for deriving dietary patterns in nutritional epidemiology
· To practice with standard approaches for the assessment of the association between dietary patterns and disease outcomes
· To explore alternative approaches for dietary pattern identification and for their association with disease outcomes
· To become familiar with standard approaches for deriving dietary patterns in nutritional epidemiology
· To practice with standard approaches for the assessment of the association between dietary patterns and disease outcomes
· To explore alternative approaches for dietary pattern identification and for their association with disease outcomes
Expected learning outcomes
· Basics of epidemiology, including concepts like exposure, outcome, confounding, and effect modification
· Dietary patterns in nutritional epidemiology: a comparison of standard and innovative approaches in practice
· Dietary patterns and disease outcomes: a comparison of standard and innovative approaches in practice
· Dietary patterns in nutritional epidemiology: a comparison of standard and innovative approaches in practice
· Dietary patterns and disease outcomes: a comparison of standard and innovative approaches in practice
Lesson period: Second trimester
Assessment methods: Giudizio di approvazione
Assessment result: superato/non superato
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second trimester
MED/01 - MEDICAL STATISTICS - University credits: 3
Laboratory activity: 20 hours
Professors:
Bravi Francesca, Edefonti Valeria Carla
Professor(s)
Reception:
For meetings, please write an email.
via Celoria, 22, 20133 Milano