Structure and Functions of Biomolecules
A.Y. 2022/2023
Learning objectives
The aim of the course is an in-depth discussion of the structure-activity relationships of the main classes of biological molecules. Strategies for synthesis, isolation and structural characterization of biomolecules will be treated. Potential applications in biotechnology will also be discussed, particularly those more closely related to the concept of bioeconomy.
Expected learning outcomes
The student will be able to critically discuss the structure-activity relationships of the molecular classes presented in the course. He will also acquire knowledge and skills on the most important extraction, preparation/purification and structural characterization methodologies. Finally, the student will be able to use the main experimental and computational methodologies for understanding the mechanisms of macromolecule-ligand interaction.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
CHIM/06 - ORGANIC CHEMISTRY
CHIM/10 - FOOD CHEMISTRY
CHIM/10 - FOOD CHEMISTRY
Practicals: 8 hours
Laboratories: 8 hours
Lessons: 48 hours
Laboratories: 8 hours
Lessons: 48 hours