Approccio in campo ai sistemi di gestione della profilassi delle malattie infettive del bovino e del suino

The activity is part of the practical training. It takes place through on site work in pig and cattle farms and aims to introduce the students at the end of their career to the professional reality of the public veterinarian who works in the field of animal health, with specific attention to the prophylaxis of infectious diseases of cattle and the pig.

The student will acquire a direct manual approach to the patient which are part of the skills necessary to professionally deal with the management of spontaneous pathology in the species considered