Laboratorio professionalizzante 'culture, pratiche e professioni del cibo e del vino'

A.Y. 2023/2024
3
Max ECTS
20
Overall hours
SSD
NN
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
- University credits: 3
Laboratories: 20 hours
Professor(s)
Reception:
Thursday 14.30-17.30 by appointment via email. Last office day july 24th 2025. Office hours will resume on september 11th 2025
1st floor, room 1044 (Sesto)