Laboratorio professionalizzante 'culture, pratiche e professioni del cibo e del vino'

A.Y. 2023/2024

Max ECTS

Overall hours

Language

Italian

Learning objectives

Undefined

Expected learning outcomes

Undefined

Lesson period: Second semester

Assessment methods: Giudizio di approvazione
Assessment result: superato/non superato

Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Responsible

Lesson period

Second semester

Course structure

- University credits: 3

Professional training laboratories: 20 hours

Educational website(s)

Professor(s)

Reception:

Tuesday 14.30-16.30 and wednesday 14.30-15.30 by appointment via email

1st floor, room 1044 (Sesto)