Technologies for Produce Processing

A.Y. 2023/2024
10
Max ECTS
80
Overall hours
SSD
AGR/01 AGR/15
Language
Italian
Learning objectives
The course aims to provide knowledge on technologies for milk processing and on the valorizaion and marketing of dairy products. The course will be organized in two modules.
1. Processing of milk, which will provide the essential notions on processing technologies and derived products
2. Marketing, which will provide the basic concepts for the promotion of agri-food products at the farm level.
Expected learning outcomes
At the end of the course, the student will be able to:
● identify the most appropriate milk processing technologies according to its quality and availability;
● understand the effects of processing on the characteristics of the products (quality, shelf-life, costs);
● identify the positioning of the products and the target consumers;
● designing a farm-oriented marketing strategy.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Course currently not available
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Lessons: 80 hours