Agronomy

Acquire an integrated view of the meteorological, edaphic and biological factors that contribute to agricultural crop production. Understanding the effect of agronomic interventions on production factors. Ability to understand the motivations of different technical paths of cultivation in the open field in variable contexts of pedoclimatic conditions, availability of technical means and production and environmental objectives.

Knowing how to diagnose the state of the agrosystem by integrating visual assessments with assessments based on the measurement of chemical or physical variables relating to the atmosphere, the soil and the agricultural plant community. Knowing how to identify the need for systematic interventions and improvement of the physical fertility of the soil before starting cultivation. Knowing how to define the quantitative and quantitative aspects and the temporal scansion of agronomic interventions (soil tillage, fertilization, choice of the reproductive body, control of competition) of a cultivation protocol.