Breeds and Products of Animal Origin
A.Y. 2024/2025
Learning objectives
The course provides the knowledge of animal products and livestock breeds pinpointing to genomics methods available for their characterization and valorization
Expected learning outcomes
Students will be able to understand the concept of biological diversity of animal breeds and of their products and to evaluate how autochthonous genetic resources can represent a valuable resource for the valorization of territories, local breeds and their products.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/17 - LIVESTOCK SYSTEMS, ANIMAL BREEDING AND GENETICS - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Strillacci Maria Giuseppina
Shifts:
Turno
Professor:
Strillacci Maria GiuseppinaProfessor(s)