Firm and Chain Management in the Food Sector

A.Y. 2024/2025
12
Max ECTS
96
Overall hours
SSD
AGR/01
Language
Italian
Learning objectives
The educational objective of the course is to provide students the principles about the business management, focusing the attention on the business administration, the organization, the strategy and the marketing of a firm. The course also aims to provide students with the basics to analyze the elements of organization, business strategy and marketing and the economic characteristics of the agri-food system.
Expected learning outcomes
At the end of the course the students will be able to interpret the budget of a food business as well as knowing how to use economic techniques for business management. Students will be able to interpret the agri-food market.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Course currently not available
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