Food Quality and Traceability in the Supply Chains

A.Y. 2024/2025
6
Max ECTS
48
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
The aim of the course is to provide students with the basic knowledge to address the emerging needs for quality assurance in the context of food processing. The core aims of the course are understanding of quality models and traceability schemes, the related normative references (voluntary and regulatory) and the tools for risk assessment, communication and management.
Expected learning outcomes
At the end of the course, the students will have the ability to: map food processes using material flow charts and communication diagrams along food companies and supply chains; identify critical control points for food quality and traceability; plan monitoring, auditing and validation activities; select the most appropriate tools to comply with the management policy of a food company.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Course currently not available
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Lessons: 48 hours