Formulation and Legislation of Health Products
A.Y. 2024/2025
Learning objectives
The purpose of the course is to provide basics concepts on formulation, preparation/production and quality control health products, particularly with regard to dietary supplements, and on current legislation and regulations thereof.
Expected learning outcomes
At the end of the course the student will acquire skills to prepare health products such as dietary supplements, according to the current legislation and regulations. Training in the lab will consolidate the theoretical notions previously provided.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
CHIM/09 - PHARMACEUTICAL AND TECHNOLOGICAL APPLICATIONS OF CHEMISTRY - University credits: 6
Single bench laboratory practical: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Professors:
Maroni Alessandra, Moutaharrik Saliha
Professor(s)
Reception:
By appointment
Dipartimento di Scienze Farmaceutiche, Sezione di Tecnlogia e Legislazione Farmaceutiche "M.E. Sangalli", Via G. Colombo 71