Marine Biology and Ecology

A.Y. 2024/2025
6
Max ECTS
48
Overall hours
SSD
BIO/05 BIO/07
Language
Italian
Learning objectives
The course aims to contribute to the training of master's graduates who have a full understanding of the fundamentals of biotic and abiotic characteristics of the marine environment. In particular the objectives of this course are to provide: a) Knowledge related to: physical and chemical characteristics of the marine environment; functional biology and ecology of marine organisms; conservation measures b) Cultural competences related to: general topics of marine biology and ecology; overview of the threats to the sea and its biodiversity; c) Methodological competences related to: identification of taxa, sampling and collection of data techniques, foundations for a science-based approach to the adoption of conservation measures.
Expected learning outcomes
At the end of the course, the student will acquire:
Knowledge of the basic concepts of marine biology (such as: physical and chemical characteristics of the marine environment; distribution of marine fauna and flora).
Knowledge of specific issues (such as: threats to the sea and to its biodiversity).
Knowledge of the mechanisms related to the productivity of the marine environment.
Knowledge of the principles underlying the main techniques for sampling and collection of data.
A general picture of the current knowledge on the evolution and diversity of life on sea and the foundations for a science-based approach to the adoption of conservation measures.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
BIO/05 - ZOOLOGY - University credits: 3
BIO/07 - ECOLOGY - University credits: 3
Lessons: 48 hours
Professor(s)
Reception:
By appointment.
Office - Tower A, ground floor - Department of Biosciences, Via Celoria 26, 20133 Milano
Reception:
by appointment requested by e-mail
Via Celoria 26 tower C floor 6