Morphological Evaluation and Ethnology in Animal Production
A.Y. 2024/2025
Learning objectives
The course will provide scientific and cultural bases to contribute to the development and improvement of animal husbandry in a continuous changing environment.
Expected learning outcomes
During the course it will be acquired the following informations: the basics of animal domestication, demographic analysis and production of the main farmed breeds, the methodology currently used for morphological
and functional evaluation of the subjects.
and functional evaluation of the subjects.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/17 - LIVESTOCK SYSTEMS, ANIMAL BREEDING AND GENETICS - University credits: 4
Lessons: 32 hours
Professor:
Parma Pietro
Shifts:
Turno
Professor:
Parma PietroProfessor(s)
Reception:
by appointment
Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Building 6