Pest Management in Post-Harvest Food
A.Y. 2024/2025
Learning objectives
Understanding of the role of pests in storage areas in particular cereals, pulses, spices, herbs and nuts. Procedures for the application of proper integrated pest management.
Expected learning outcomes
Acquiring knowledge about the problems of storage from the attack of pests. Biology of the main pest species on post-harvest. Procedures for correct prevention of stored product. How to implement a monitoring of pests. Methods of pest control through the use of physical methods.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/11 - GENERAL AND APPLIED ENTOMOLOGY - University credits: 6
Laboratories: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Professor:
Savoldelli Sara
Shifts:
Turno
Professor:
Savoldelli SaraProfessor(s)