Professional Laboratory of Applied Food Technology
A.Y. 2024/2025
Learning objectives
The aim of the course is give practice ability to calculate and elaborate diets suitable for physiological or pathological status.
Expected learning outcomes
At the end of the course students will be able to prepare diets for healthy people and for pathological patients as therapy, paying attention on dietetic compliance of the patient.
Lesson period: Second semester
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Professor(s)